Description
The Winholt DTSBB-3696 Work Table is a commercial-grade stainless steel work surface designed for high-traffic foodservice environments. Measuring 96 inches in width, 36 inches deep, and 34 inches in height, it features a 6-inch boxed backsplash to contain spills and ease cleanup. The table’s 16/304 stainless steel top ensures durability and corrosion resistance, making it suitable for heavy-duty kitchen applications. Equipped with a fixed open undershelf and six adjustable clad bullet feet, this work table provides stability and customizable height adjustments for optimal workflow integration in busy restaurant or food prep facilities.
Top Winholt DTSBB-3696 Features
The Winholt DTSBB-3696 work table offers a robust stainless steel surface with a 6-inch boxed backsplash for containment, a fixed open undershelf for additional storage, and adjustable bullet feet for stability on uneven flooring. Its corrosion-resistant build and straightforward maintenance support efficient sanitation, ideal for food prep stations and hospitality kitchens handling moderate workloads. Designed for seamless integration into commercial kitchens, its sturdy construction promotes durability during intense use.
- Durable stainless steel top: 16/304 grade material withstands heavy food processing activities
- Spill containment: 6-inch boxed backsplash simplifies cleaning routines and prevents spills
- Adjustable clad bullet feet: Facilitates leveling on uneven floors for enhanced safety
- Open undershelf: Provides accessible storage to streamline workflow and ingredient access
- Moderate workload capacity: Supports consistent use in busy kitchen environments with reliable stability
Best suited for medium-volume food prep, catering, or bakery operations requiring sturdy, easy-to-clean surfaces.
Winholt DTSBB-3696 Technical Specs
The Winholt DTSBB-3696 work table features a 16/304 stainless steel top with a width of 96 inches, depth of 36 inches, and height of 34 inches, supported by six adjustable clad bullet feet for stability. Its construction weighs approximately 220 lbs and includes a 6-inch boxed backsplash to contain spills effectively. The stainless steel surface offers high resistance to corrosion and is compatible with standard cleaning protocols. It operates in typical commercial kitchen environments, with a freight class of 300 and typically ships within 1 to 2 days. The table’s design emphasizes durability, ease of maintenance, and compatibility with various food processing tasks, making it suitable for a range of foodservice settings that require a resilient, food-safe work surface.
- Electrical Requirements: Not applicable, designed for manual use
- Construction & Finish: 16/304 stainless steel top with corrosion-resistant coating
- Dimensions: 96″W x 36″D x 34″H
- Weight: 220 lbs (approximately)
- Operating Range: Suitable for ambient kitchen temperatures; max operating temp not specified
- Cleaning & Maintenance: Surface easily cleaned with standard stainless steel cleaners, minimal disassembly required
- Storage Features: Fixed open undershelf for accessible storage during food prep
- Assembly Required: No, pre-assembled for immediate use
- Food Safety: Material safe for food contact, compatible with routine cleaning protocols
- Proper clearance: Minimum 2 inches of airflow beneath for ventilation and ease of cleaning
- Floor compatibility: Equipped with adjustable bullet feet for uneven flooring adaptation
- Spill containment: Rounded backsplash with 6-inch height prevents liquid overflow
- Easy maintenance: Constructed for quick surface disinfection and corrosion resistance
- Installation considerations: Ensure level surface for stability and proper load distribution
What is a commercial work table
A commercial work table is a heavy-duty, food-safe surface designed for food preparation environments such as restaurants, bakeries, and catering operations. These tables provide a durable, corrosion-resistant platform to facilitate various kitchen tasks, often featuring features like backsplashes, open storage, and adjustable legs. The Winholt DTSBB-3696 is an example of a model built for high-volume culinary operations, offering a 16/304 stainless steel top, spill containment backsplash, and stabilization features, making it ideal for mid-volume foodservice settings requiring reliable, sanitation-friendly surfaces.
Top Stainless Steel Work Tables for Foodservice Operations
Designed for moderate to high-volume food preparation, stainless steel work tables like the Winholt DTSBB-3696 deliver robust durability, seamless sanitation, and flexible integration into professional kitchens. They are built for efficiency in busy foodservice environments, supporting workflow with stable surfaces and convenient storage. Ideal for operations requiring reliable, restaurant-ready equipment with versatile features, these tables support consistent service and sanitation standards.
- Operation Types — Suitable for moderate-volume commercial kitchens
- Kitchen Settings — Fits in cafes, bakeries, and cafeteria prep stations
- Foodservice Categories — Used in food prep and staging areas
- Workload Qualifier — Supports steady daily use and multiple simultaneous tasks
- Use Case — Facilitates efficient ingredient staging and surface cleaning
Why Choose Winholt DTSBB-3696?
The Winholt DTSBB-3696 outperforms similar models through its sturdy construction, corrosion-resistant stainless steel surface, and comprehensive spill containment features. Its adjustable sturdy feet and open undershelf maximize workspace versatility, while its maintenance-friendly design supports sanitation in demanding environments. These qualities streamline operations, enhance safety, and promote long-term durability in commercial kitchens.
- Self-contained design: Does not require external plumbing or ventilation
- Robust construction: 16/304 stainless steel surface built for heavy-duty kitchen use
- Spill containment system: 6-inch backsplash minimizes cleanup efforts and liquid overflow
- Flexible stability: Adjustable bullet feet accommodate uneven flooring in busy kitchens
- Optimized workflow: Open undershelf supports quick storage and ingredient access
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