Description
The Winholt SDT-14-I-144R Island Dishtable Soiled Right-left Operation is a professional-grade stainless steel dishtable designed for efficient waste management in high-demand commercial kitchens. Constructed from durable 14-gauge 304 series stainless steel, it features an extensive 144-inch corner-to-end layout, optimizing workflow in foodservice environments such as restaurant prep areas, hospital kitchens, and institutional cafeterias. Its right-left operation allows seamless integration with existing prep stations, and the robust 59-inch machine-to-corner length maximizes workspace utilization. The unit’s high splash splash height of 5 inches and NSF certification ensure sanitation and easy maintenance, making it suitable for demanding food production settings.
Winholt SDT-14-I-144R Features
The Winholt SDT-14-I-144R Island Dishtable offers a 144-inch stainless steel surface with a 14/304 gauge top, designed for steady handling of soiled wares. Equipped with a 20″W x 20″D x 8″ deep pre-rinse sink, it supports comprehensive cleaning workflows. The unit’s stainless steel tubular legs with bullet-clad feet facilitate stability and ease of cleaning. Its right-left operation ensures ergonomic workflow flow, suited for busy commercial kitchens. Engineered for durability and sanitation, it efficiently combines large-capacity surface area with corrosion-resistant materials for prolonged service life.
- Functionality: 144-inch stainless steel surface for extensive soiled ware processing
- Material Durability: 14 gauge 304 series stainless steel top resists corrosion and staining
- Ease of Maintenance: Rounded edges and removable sink for thorough cleaning
- Workflow Integration: Right-left operation suits versatile kitchen layouts
- Structural Stability: Stainless steel tubular legs with bullet feet ensure firm support
Ideal for large-scale food preparation and waste handling in high-volume commercial kitchens.
Winholt SDT-14-I-144R Technical Specs
The Winholt SDT-14-I-144R dishtable features a robust stainless steel construction, with a 14-gauge top and a 37-inch overall height. It measures 144 inches in width, with a depth of 59 inches, offering ample workspace. The unit’s design includes an 8-inch high backsplash with punch holes at 8 inches on center within a 9-inch high splash height. Powered by a standard commercial setup, it requires no electrical connections, relying on manual sanitation processes. The dishtable weighs approximately 176 pounds, with the NSF certification signifying compliance with industry sanitation standards. Its structural elements incorporate stainless steel legs with adjustable bullet feet, ensuring stability on uneven floors.
- Dimensions: 144″W x 59″D x 37″H for comprehensive workspace
- Material: 14 gauge 304 stainless steel top, corrosion-resistant finish
- Backsplash: 9-inch high with 8-inch O.C. punched holes for plumbing
- Construction: Stainless steel tubular legs with adjustable bullet feet
- Weight: 176 lbs for durable support and long-term use
- Sanitation: NSF certified for hygiene and cleaning efficiency
What is a commercial dishtable
A commercial dishtable is a sanitary work station designed for handling soiled dishware and utensils in high-volume foodservice environments. It typically features stainless steel construction, a large surface area, and integrated sinks or pre-rinse features for efficient cleaning workflows. The Winholt SDT-14-I-144R is a specialized soiled dishtable with an extensive 144-inch surface, right-left operation, and a built-in pre-rinse sink, making it ideal for busy kitchens requiring efficient waste processing and sanitation. Its robust build and thoughtful design facilitate workflow integration in large-scale restaurant, catering, and institutional foodservice operations.
Top Commercial Dishtags for Foodservice Facilities
Designed for efficient waste management in medium-volume kitchens, the Winholt SDT-14-I-144R combines durable stainless steel construction with extensive workspace, suitable for institutional and restaurant environments. Its right-left operation enhances workflow and sanitation in busy food preparation areas, with the model number SDT-14-I-144R from Winholt ensuring high-quality performance.
- Operation Type — suited for high-volume restaurant and cafeteria prep
- Kitchen Space — ideal for compact but busy commercial kitchens
- Foodservice Category — effective in institutional, hospital, and large catering
- Workload Capacity — designed for moderate throughput of soiled wares
- Use Case — streamlines cleaning workflow in large-scale food prep stations
Why Choose Winholt SDT-14-I-144R?
Winholt SDT-14-I-144R dishtable stands out with its durable 14-gauge stainless steel construction, extensive 144-inch workspace, and user-friendly right-left operation. It’s engineered to withstand rigorous daily use in demanding kitchens, offering high sanitation standards and effortless maintenance. Its sturdy design and large surface area facilitate efficient soiled dish processing, reducing workflow bottlenecks and enhancing operational productivity compared to standard models.
- Broader 144-inch work surface for large volume processing
- Heavy-duty 14 gauge stainless steel build ensures longevity in busy environments
- Optimized right-left operation enhances workflow flexibility
- Integrated pre-rinse sink supports continuous cleaning cycles
- Robust stainless steel legs with adjustable feet provide stability on uneven floors
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