Description
The Winholt SDT-14-I-84R Island Dishtable Soiled Right-Left Operation is a commercial-grade foodservice equipment designed for efficient dish handling in high-demand kitchen environments. Constructed with a 14-gauge, 304 series stainless steel top, this island dishtable measures 84 inches from the corner to the end and 59 inches to the corner, providing ample surface area for soiled dish collection. Featuring a specialized right-left operation, it streamlines workflow in busy foodservice settings, such as hospital cafeterias or large-scale catering operations, by facilitating seamless transfer of soiledware. An integrated 20-inch wide by 20-inch deep, 8-inch high pre-rinse sink plus punch holes in the backsplash ensures easy cleaning and sanitation of dishes and utensils. This model’s durable stainless steel tubular legs with bullet-clad feet support stable, corrosion-resistant placement, optimizing sanitation and longevity in demanding environments.
Top Winholt SDT-14-I-84R Features
This dishtable is equipped with a robust stainless steel construction and precise dimensions tailored for versatile kitchen workflows. Its 14-gauge stainless steel top ensures durability against heavy use, while the right-left operation maximizes space efficiency. The 20″W x 20″D pre-rinse sink with punch holes in the high splash backsplash enhances cleaning productivity, supporting heavy-duty dishwashing cycles. Designed for easy maintenance, the unit’s rolled edges and stainless steel legs simplify cleaning routines and ensure stability during operation. It is ideally suited for mid-volume foodservice locations requiring reliable, sanitary dish management within compact footprints.
- Capacity: Designed to handle high volumes of soiled dishware efficiently
- Material grade: 14-gauge 304 stainless steel for longevity and corrosion resistance
- Ease of maintenance: Rolled free edges and tubular legs streamline cleaning processes
- Workplace integration: Fits seamlessly in corner or island kitchen layouts for optimized workflow
- Workflow benefit: Supports swift transfer of soiled items in busy dishroom cycles
Ideal for high-volume dishwashing stations in commercial kitchens or institutional foodservice environments.
Winholt SDT-14-I-84R Technical Specs
The Winholt SDT-14-I-84R dishtable features a 37-inch height with a 14-gauge stainless steel top, constructed from corrosion-resistant 304 series stainless steel, ensuring durability under continuous use. Its dimensions include 84 inches in width and 59 inches in depth, offering ample working surface and dish collection space. The unit’s stainless steel tubular legs with bullet-clad feet provide stability and ease of adjustment. It includes a large 20-inch by 20-inch pre-rinse sink with an 8-inch high backsplash that incorporates punch holes for splash protection and sanitation. Operating as a soiled dish handling station, it is designed for moderate workload environments, facilitating efficient workflow in busy foodservice operations. Power consumption and electrical requirements are not specified, but its self-contained water-compatible setup allows for straightforward installation and maintenance.
- Dimensions: 84″ W x 59″ D x 37″ H for spacious workspace
- Material: 14-gauge 304 stainless steel top with corrosion resistance
- Length: 84 inches from end to end for high-capacity dish handling
- Leg type: Stainless steel tubular legs with bullet-clad feet for durability
- Backsplash height: 5 inches, with durable punching for splash management
What is a commercial dishtable
A commercial dishtable is a specialized kitchen equipment piece designed for handling soiled dishware, typically installed in institutional or restaurant dishwashing areas. The Winholt SDT-14-I-84R dishtable is configured as an island unit with an “L” shape, featuring a corrosion-resistant stainless steel construction, a large pre-rinse sink, and right-left operational flow. It is used to streamline the transfer, pre-rinsing, and organizing of dirty dishware in mid-volume foodservice settings such as hospital kitchens, cafeterias, or large catering facilities. Its precise dimensions and durable design enable efficient workflow and promote sanitation standards, making it an essential element in high-demand dishwashing stations.
Top Dishtable for Medium-Volume Foodservice Settings
The Winholt SDT-14-I-84R dishtable offers robust construction and precise design for use in moderate throughput kitchens. Built with heavy-duty stainless steel, it supports efficient dish handling and workflow in institutional foodservice environments. Its right-left operation facilitates smooth transfer of soiled ware, while the pre-rinse sink with splash protection enhances sanitation. Ideal for busy but not high-capacity dishwashing stations, this unit ensures durability and operational efficiency in commercial kitchens.
- Operation type — Suitable for medium-volume dish handling workflows
- Kitchen type — Fits in institutional and hospital foodservice kitchens
- Workload qualifier — Supports moderate throughputs with consistent durability
- Use case — Efficiently manages dish transfer and pre-rinsing in busy kitchens
lFoodservice category — Designed for soiled dish management
Why Choose Winholt Equipment SDT-14-I-84R?
Winholt Equipment SDT-14-I-84R dishtable combines superior corrosion-resistant stainless steel construction with a well-engineered design tailored for high compatibility in commercial dish rooms. Its durable material and functional layout promote sanitation and streamline workflow, reducing operational bottlenecks. The unit’s compact footprint, combined with rugged tubular legs, ensures stability and longevity, offering a reliable solution for medium-volume dishwashing demands. Compared to typical models, its balanced blend of durability, size, and operational features enhances kitchen productivity and sanitation standards in demanding foodservice environments.
- Self-contained, corrosion-resistant stainless steel construction for durability
- Streamlined right-left operation optimized for compact kitchen layouts
- Ample pre-rinse sink and splash backsplash for sanitation efficiency
- Robust stainless steel legs for stability and longevity
- Designed for moderate throughput in institutional kitchens
Reviews
There are no reviews yet.