Description
The Winholt SDT-14-S-48L Straight Dishtable Soiled Left-right Operation is a commercial-grade preparation station tailored for high-demand foodservice environments. Constructed with 14-gauge 304 stainless steel top, this dishtable provides durable resistance to corrosion and impact, ideal for intensive use. Equipped with a 48-inch width and a 20″ W x 20″ D x 8″ deep pre-rinse sink featuring faucet holes punched 8″ O.C. within a 9-inch high backsplash with 2″ 45° wall return and 1″ up-turn, it ensures efficient water management. The unit’s stainless steel tubular legs with bullet-clad feet guarantee stable installation. Certified for sanitation standards, this dishtable facilitates seamless workflow integration in commercial kitchens, dishroom areas, and prep stations, offering a precise solution for soiled dish handling and pre-wash tasks.
Winholt SDT-14-S-48L Features
The Winholt SDT-14-S-48L dishtable is engineered for heavy-duty handling of soiled cookware and dishware in commercial kitchens. Its stainless steel top combines robust durability with ease of cleaning, while the pre-rinse sink supports high-volume dishwashing workflows. Designed for left-to-right operation, it adapts seamlessly within dishroom and prep line setups, enhancing efficiency through high-quality, corrosion-resistant materials and precise dimensions. The integrated backsplash prevents water splash, and the stainless steel legs ensure long-term stability, making it suitable for intensive daily use in busy foodservice operations.
- Functionality: Large 48″ stainless steel surface supports bulk dish handling
- Durability: 14-gauge 304 stainless steel resists corrosion and impact
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Workflow Optimization: Pre-rinse sink with 8″ oc faucet holes enhances dishwashing efficiency
- Stability and Safety: Stainless steel tubular legs with bullet-clad feet provide secure footing
Ideal for high-traffic dishrooms and warewashing stations requiring a durable, easy-to-clean soiled dishtable with integrated sink functionality.
Winholt SDT-14-S-48L Technical Specs
The Winholt SDT-14-S-48L dishtable is a commercial-grade unit featuring a 48-inch wide stainless steel top crafted from 14 gauge 304 series material, offering excellent corrosion resistance and structural integrity. It has a total weight of 85 lbs and dimensions of 48″ W x 30″ D x 37″ H, suitable for dedicated dishwashing areas. The pre-rinse sink provides a 20″ x 20″ x 8″ deep capacity, with faucet mounting holes spaced at 8″ O.C., positioned within a 9″ high backsplash with a 5″ splash height. The appliance adheres to NSF standards and is not water-cooled or electrically operated. Its construction supports constant daily use in demanding foodservice environments, with easy-to-maintain stainless steel surfaces, rounded front edges, and stable stainless steel legs with bullet-clad feet.
- Dimensions: 48″ W x 30″ D x 37″ H
- Material: 14 Gauge 304 stainless steel top, stainless steel legs
- Weight: 85 lbs
- Pre-rinse sink capacity: 20″ W x 20″ D x 8″ deep
- Construction: NSF approved, corrosion-resistant stainless steel
- Operational Range: Designed for high-volume dishroom workflows in busy foodservice settings
- Electrical requirements: Not applicable
- Plumbing needs: Faucet holes punched 8″ O.C. in backsplash, standard water supply connection
- Drainage: Compatible with standard drain connections for pre-rinse sink
- Installation clearance: Adequate space for leg assembly and plumbing access
- Maintenance considerations: Smooth surfaces facilitate cleaning; disassembly for sink or leg repairs straightforward
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice workstation designed for handling and pre-rinsing dirty dishware, utensils, and cookware in high-volume kitchen environments. These units typically feature stainless steel surfaces for durability and sanitation, integrated pre-rinse sinks, and splash protection for efficient workflow management. The Winholt SDT-14-S-48L model exemplifies this category with its 48-inch stainless steel top, 20″ pre-rinse sink, and left-to-right operation, making it ideal for dishroom and warewashing applications in restaurants and cafeterias requiring robust, easy-to-clean, and space-efficient solutions for soiled dish handling.
Top Commercial Dishtables for Foodservice Settings
Designed for moderate throughput in busy kitchens, the Winholt SDT-14-S-48L excludes unnecessary fluff, focusing on sturdy construction and seamless integration. This model is ideal for commercial dishwashing stations, offering a compact footprint with professional-grade stainless steel surfaces and pre-rinse capabilities. Its durable frame supports consistent use in restaurant and cafeteria environments, enabling efficient dish handling and workflow optimization without added complexity.
- Operation Type — suited for dishroom and prep line workflows
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant and cafeteria dish stations
- Workload Qualifier — supports moderate to high daily dish throughput
- Use Case — efficient handling of soiled dishware and pre-rinse tasks
Why Choose Winholt SDT-14-S-48L?
Winholt SDT-14-S-48L surpasses typical soiled dishtable options with its robust 14-gauge stainless steel construction, integrated pre-rinse sink, and left-right configuration designed for versatile kitchen setups. Its NSF certification ensures compliance with sanitation standards, and the durable stainless steel legs provide long-term stability. This model’s compact design and seamless surfaces optimize cleaning routines and workflow efficiency, making it a preferred choice for demanding commercial environments seeking reliable, restaurant-ready equipment.
- Compact footprint fits tight space configurations
- Stainless steel build enhances longevity and sanitation
- Pre-rinse sink boosts dish handling productivity
- Left-to-right operation improves workflow flexibility
- Designed for constant heavy-duty use in busy kitchens
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