Description
The Winholt SDT-16-C-120R Corner Dishtable is a durable, commercial-grade soiled dish table designed to optimize workflow in foodservice environments. Constructed with a 16-gauge 304 stainless steel top, it features a 120-inch length to facilitate efficient corner-to-end laundering and warewashing operations. The unit’s right-left operation allows seamless integration into busy dishwashing stations, with a height of 34 inches ideal for ergonomic use. Built for high-volume settings, this corner dishtable addresses sanitation and workflow challenges with precise dimensions and robust materials, making it suitable for large-scale commercial kitchens focused on effective soiled ware processing.
Winholt SDT-16-C-120R Features
The Winholt SDT-16-C-120R is engineered for commercial dishwashing workflows, combining stainless steel durability with ergonomic design. Its 16/304 stainless steel top ensures longevity and resistance to corrosion, while the 120-inch length offers ample workspace from corner to end, perfect for high-capacity foodservice facilities. The unit’s right-left operation enhances flexibility in kitchen layouts, and the stainless steel legs with bullet-clad feet provide stability. The 34-inch height and 20″W x 20″D x 8″ deep pre-rinse sink facilitate efficient pre-wash routines, streamlining warewashing processes in busy restaurant environments.
- Length: 120 inches for extensive workspace
- Material: 16-gauge stainless steel top for durability
- Design: Right-left operation for flexible kitchen integration
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
- Pre-rinse Sink: 20″W x 20″D x 8″ deep with faucet holes punched 8″O.C
Ideal for connecting corner dishwashing stations in high-volume kitchens requiring ergonomic efficiency and durable construction.
Winholt SDT-16-C-120R Technical Specs
The Winholt SDT-16-C-120R features a 16-gauge stainless steel top within the 300 Series stainless steel construction, ensuring lasting performance in demanding environments. It measures 120 inches in total width, with a depth of 59 inches and a height of 34 inches, accommodating large warewashing tasks. The unit weighs approximately 160 lbs and uses stainless steel legs with bullet-clad feet for stability. Its configuration supports right-to-left operation, optimizing workflow in corner installations. Electrical requirements are not specified, indicating manual pre-rinse and wash functions. The dishtable’s dimensions and sturdy materials facilitate easy sanitization and maintenance, with a storage capacity suitable for high-throughput foodservice settings.
- Width: 120 inches for extensive surface area
- Height: 34 inches for ergonomic workflow
- Material: 16-gauge stainless steel for corrosion resistance
- Construction: Stainless steel legs with bullet-clad feet for stability
- Operation: Right-left configuration for versatile kitchen layout
What is a commercial corner soiled dish table
A commercial corner soiled dish table is a heavy-duty work surface designed for warewashing stations in high-volume foodservice settings. It provides a dedicated space for handling and pre-rinsing dirty dishes, often featuring stainless steel construction for durability and ease of cleaning. Installed in undercounter café stations or large kitchen setups, the SDT-16-C-120R is optimized for efficient pre-cleaning workflows, supporting moderate throughput in restaurants, cafeterias, and institutional kitchens.
Top corner dishtables for high-volume foodservice environments
The Winholt SDT-16-C-120R is a robust, commercial-grade corner dishtable built for reliable warewashing support in busy kitchens. Featuring high-quality stainless steel, it ensures sanitation and durability, with a design tailored for efficient pre-rinse operations and workflow integration in large-scale foodservice facilities. Ideal for warewashing stations in high-capacity restaurant and institutional kitchens, this model supports effective soiled ware handling and workflow continuity.
- Operation Type — designed for warewashing stations
- Kitchen Setting — suited for large commercial kitchens
- Foodservice Category — ideal for restaurant dishwashing
- Workload Qualifier — supports moderate throughput
- Use Case — enhances pre-rinse and warewashing workflow
Why Choose Winholt SDT-16-C-120R?
Choosing the Winholt SDT-16-C-120R offers a durable, stainless steel solution with a spacious 120-inch length that aligns with professional warewashing needs. Its right-left operation enhances layout flexibility, improving kitchen efficiency. The unit’s heavy-duty construction, including 16-gauge top and stainless steel legs, ensures longevity and ease of maintenance, making it a reliable choice for demanding foodservice environments that require consistent sanitation and workflow optimization.
- Compared to standard models, offers superior stainless steel construction for longevity
- Designed for corner installation, maximizing kitchen space utilization
- Features a 120-inch length for high-volume pre-rinse capacity
- Stainless steel legs and bullet-clad feet provide additional stability
- Ergonomic 34-inch height improves operator comfort during warewashing
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