Description
The Winholt SDT-16-C-48R Corner Dishtable Soiled Right-left Operation is a commercial-grade dish station designed for efficient warewashing workflows in high-traffic foodservice environments. Constructed with a 16-gauge stainless steel top from the 300 Series, this corner dishtable measures 48 inches in width and 59 inches in depth, offering a durable surface for soiled dish handling. Featuring a right-to-left operational layout, it facilitates streamlined pre-rinse and sorting processes near dishwashing stations, particularly in busy restaurants, cafeterias, and institutional kitchens. The unit includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink with punched faucet holes on an 8-inch on-center spacing, integrated within a sturdy stainless steel framework. With a height of 34 inches, stainless steel tubular legs equipped with bullet-clad feet provide stability, making it suitable for heavy-duty commercial use. This model, produced by Winholt Equipment, exemplifies precision engineering tailored for foodservice operations requiring resilience, ease of maintenance, and seamless integration into existing dishwashing setups.
Top Winholt SDT-16-C-48R Features
Designed for high-volume warewashing environments, the Winholt SDT-16-C-48R incorporates a 16/304 stainless steel top for exceptional durability. Its right-left workflow orientation enhances efficiency in dish sorting and pre-rinse tasks. The unit’s stainless steel legs and bullet-clad feet simplify installation and provide long-term stability. The pre-rinse sink with faucet holes punched on an 8-inch on-center allows ergonomic operation, while the 34-inch height ensures comfortable access for staff. Suitable for commercial dishwashing stations, this dishtable supports intensive cleaning cycles and easy sanitation protocols.
- Surface Material: 16-gauge stainless steel for durability.
- Workflow Efficiency: Right-left operation optimizes dish sorting flow.
- Construction: Stainless steel legs with bullet-clad feet for stability.
- Pre-rinse Sink: 20″W x 20″D x 8″ deep with punched faucet holes.
- Design Compatibility: Corner layout fits seamlessly into dishroom setups.
Ideal for mid-volume commercial kitchens requiring durable, time-efficient dish handling solutions.
Winholt SDT-16-C-48R Technical Specs
The Winholt SDT-16-C-48R features a 300 Series stainless steel construction with a 16-gauge thickness, ensuring robustness suitable for demanding foodservice applications. Its dimensions include a 48-inch width, 59-inch depth, and 34-inch height, with a weight of approximately 90 pounds. Power requirements are not specified, indicating manual operation. The model is NSF-listed and offers a corrosion-resistant surface that supports rigorous cleaning routines. The unit’s corner shape maximizes space efficiency, accommodating diverse kitchen layouts. It is designed for ease of disassembly and maintenance, with the stainless steel top facilitating quick sanitation.
- Dimensions: 48″ W x 59″ D x 34″ H for versatile fit.
- Material: 16-gauge 300 Series stainless steel surface.
- Weight: 90 lbs for durable steady placement.
- Construction: Stainless steel legs with bullet-clad feet for stability.
- Certification: NSF-listed for food safety.
What is a commercial soiled corner dishtable?
A commercial soiled corner dishtable is a specialized foodservice equipment piece used to facilitate dish handling and pre-rinsing in busy kitchen environments. It typically features stainless steel surfaces, corner configurations, and integrated sinks designed for soiled dish processing. The Winholt SDT-16-C-48R exemplifies this, with a durable 16-gauge stainless steel top, a pre-rinse sink, and right-left workflow orientation. Installed near dishwashing stations, it supports efficient workflow in restaurants, cafeterias, and institutional kitchens, making it ideal for mid-volume dish processing and sanitation routines.
Top stainless steel corner dishtables for foodservice operations
Constructed for durability and function, Winholt SDT-16-C-48R corner dishtables support efficient warewashing workflows in medium-volume foodservice settings. Designed with stainless steel, they facilitate robust dish handling and seamless integration into commercial dishroom layouts, perfect for busy restaurant kitchens and institutional cafeterias requiring reliable, restaurant-ready equipment.
- Operation type — designed for moderate dish-flow in busy kitchens
- Workload qualifier — supports medium-volume warewashing tasks
- Kitchen setting — ideal for restaurant dishrooms and cafeterias
- Use case — enhances workflow efficiency and sanitation practices
- Material & construction — 16-gauge stainless steel for longevity and sanitation
Why Choose Winholt SDT-16-C-48R
The Winholt SDT-16-C-48R stands out among commercial corner dishtables with its rugged 16-gauge stainless steel top, ensuring long-term durability in busy dishrooms. Its efficient right-left operation optimizes workflow, reducing staff movement and improving sanitation practices. Built with stable stainless steel legs and a space-efficient corner design, it provides a reliable, restaurant-ready solution that surpasses standard models with its thoughtful construction and functional layout.
- Self-contained corner design saves valuable kitchen space.
- Heavy-duty stainless steel surface resists corrosion and wear.
- Designed for ease of cleaning and maintenance with quick disassembly.
- Supports efficient dish sorting workflows in mid-volume environments.
- Built with commercial-grade materials for long-lasting performance.
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