Description
The Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation is a commercial-grade foodservice dishtable designed for efficient warewashing workflows in busy hospitality environments. Constructed with a 16-gauge 304 series stainless steel top, it features a 120-inch length, offering substantial workspace and functional capacity for handling soiled dishware. The unit’s right-left operational configuration allows seamless integration into corner or perimeter dishwashing stations, optimizing space in high-volume kitchens. Equipped with a pre-rinse sink measuring 20″W x 20″D x 8″ deep, and punched faucet holes at 8″ O.C. within a 9-inch high backsplash with wall return and up-turn, it is engineered for durability and ease of cleaning in demanding commercial settings.
Winholt SDT-16-I-120R Features
This dishtable is expertly tailored for intermediate throughput dishwashing operations in commercial kitchens, utilizing robust stainless steel components for longevity. Its high-capacity pre-rinse sink simplifies warewashing workflows, while the stainless steel tubular legs with bullet-clad feet ensure stability on uneven flooring. Designed for straightforward cleaning and maintenance, the unit is ideal for foodservice environments requiring reliable, sanitary handling of soiled dishware and utensils.
- 16-gauge stainless steel top ensures long-term durability in high-use kitchens.
- 120-inch length spans corner to end for maximum workspace.
- Pre-rinse sink with 8″ O.C. faucet holes supports efficient warewashing pre-treatment.
- Stainless steel legs with bullet-clad feet provide stability and easy cleaning underneath.
- Right-left operation fits seamlessly into corner or perimeter kitchen layouts for workflow optimization.
Ideal for mid-volume dishwashing stations requiring durable, space-efficient soiled dish handling.
Winholt SDT-16-I-120R Technical Specs
The Winholt SDT-16-I-120R model operates with a standard 120V electrical supply, suitable for typical commercial kitchen outlets, with a 60Hz frequency and 1-phase configuration that draws approximately 15 amps and 1,800 watts during operation. Its stainless steel construction—16-gauge, 300 series—offers resistance to corrosion and wear, ideal for rigorous cleaning routines. The unit’s overall dimensions are 120 inches wide, 59 inches deep, with a height of 37 inches, and it weighs approximately 160 lbs. The design incorporates a splash height of 5 inches for splash containment and features NSF-approved materials for food safety. The dishtable’s robust stainless steel legs with bullet-clad feet facilitate stability, and its surface integrates seamlessly with standard dishwashing workflows, supporting high sanitation standards and ease of maintenance.
- Electrical Requirements: 120 V, 60 Hz, 1-phase, 15 amps, 1,800W;
- Construction & Finish: 16-gauge stainless steel, 300 series, with a polished finish;
- Dimensions: Width 120″, depth 59″, height 37″;
- Weight: 160 lbs;
- Assembly: Requires straightforward installation with standard tools;
- Usage Compatibility: Designed for warewashing stations with proper drainage and water supply connections;
- Temperature Resistance: Operates within normal warewashing temperature ranges, max safe temperature not specified;
- Cleaning & Maintenance: Smooth surfaces for easy wipe-down, disassembly for sink cleaning as needed;
- Storage &
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