Description
The Winholt SDT-16-S-60R Straight Dishtable Soiled Right-Left Operation is a commercial-grade foodservice equipment essential for efficient dish management in busy kitchens. Built with a durable 16-gauge 304 stainless steel top, this straight dishtable measures 60 inches in width and features a 20″ W x 20″ D x 8″ deep pre-rinse sink with punch-drilled faucet holes at 8″ O.C. in a 34-inch height backsplash with a 5-inch splash height, ideal for high-throughput dishwashing workflows in institutional, restaurant, or cafeteria settings. Its stainless steel tubular legs with bullet-clad feet ensure stability and longevity, while the right-to-left operation enhances ergonomic workflow in space-constrained environments. Designed for heavy-duty use, this model supports rigorous cleaning routines and withstands frequent sanitization, making it an integral part of commercial dishwashing stations.
Winholt SDT-16-S-60R Features
The Winholt SDT-16-S-60R soiled dishtable is tailored for medium-volume dishwashing in busy kitchens, combining robust stainless steel construction with ergonomic design. Its 16-gauge stainless steel top offers corrosion resistance and ease of cleaning, while the 20″ pre-rinse sink facilitates efficient pre-washing. The right-left operation allows seamless integration within existing dishroom layouts, supporting streamlined workflows and quick turnaround times. This product is suitable for restaurant dish stations, cafeteria backlines, or institutional kitchens that require reliable, durable equipment for heavy daily usage.
- Functionality: Facilitates efficient soiled dish handling in high-demand environments
- Durability: Constructed with 16-gauge 304 stainless steel for corrosion resistance
- Ease-of-Use: Features punch-drilled faucet holes and smooth rolled front edge for maintenance
- Workflow Integration: Right-left operation optimizes space and ergonomic access
- Design: Features stainless steel tubular legs with bullet clad feet for stability
Best suited for institutional dishrooms and busy commercial kitchens requiring reliable soiled dish management.
Winholt SDT-16-S-60R Technical Specs
The Winholt SDT-16-S-60R dishtable features a 60-inch stainless steel top with 16-gauge 300 series construction, offering superior corrosion resistance and durability for intensive foodservice operations. It includes a 20″ W x 20″ D x 8″ deep pre-rinse sink, suited for routine pre-washing tasks. The unit stands 34 inches high with a splash height of 5 inches, supporting ergonomic working conditions. Its stainless steel legs are designed for stability and ease of cleaning, while the unit weighs approximately 110 pounds for steady placement. With dimensions of 60 inches in width and 30 inches in depth, this model is built for seamless integration into existing dishroom setups. It operates without electrical requirements but is NSF listed for food safety compliance, ensuring hygienic operation in commercial environments.
- Dimensions: 60″ W x 30″ D x 34″ H for optimal workspace integration
- Material: 16-gauge 304 stainless steel for durability and sanitation
- Weight: 110 lbs for stable, secure placement
- Construction: Stainless steel legs with bullet-clad feet for heavy-duty performance
- Features: NSF listed with a 5-inch splash guard for hygiene and safety
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized stainless steel work station used in institutional and restaurant dishwashing areas for handling and pre-rinsing soiled kitchenware. It typically features a durable top surface, integrated pre-rinse sink, and ergonomic operation for quick, efficient cleaning routines. The Winholt SDT-16-S-60R model, installed in dishwashing stations, supports moderate throughput workflows suited for busy foodservice environments, enabling staff to separate soiled items from clean ware and maintain sanitation standards effectively.
Top Dishtable for Foodservice Settings
Designed for controlled workflows in restaurant and cafeteria dishrooms, the Winholt SDT-16-S-60R offers a high-quality stainless steel construction with right-left operation. Its robust build facilitates dependable performance in medium-volume dishwashing, supporting efficient pre-rinse and soiled dish handling in institutional kitchens. Ideal for organizations seeking reliable, durable equipment that enhances operational efficiency without sacrificing sanitation or ease of maintenance.
- Medium-volume dishwashing workflows in institutional kitchens
- Compact commercial kitchen spaces requiring durable workstations
- Dishtable for soiled ware handling in high-demand environments
- Optimized for pre-rinse stations with ergonomic operation
- Designed for durability and compliance in busy foodservice operations
Why Choose Winholt SDT-16-S-60R?
Winholt SDT-16-S-60R stands out among commercial dishtables with its robust 16-gauge 304 stainless steel construction, ensuring longevity and resistance to corrosion. Its right-left operation design simplifies workflow integration, reducing movement and increasing efficiency in dishroom layouts. This unit’s stable stainless steel legs and splash guard height promote hygiene, ease of cleaning, and operational stability, making it ideal for demanding foodservice environments that require dependable, restaurant-ready equipment.
- Self-contained design minimizes installation complexity
- Corrosion-resistant 304 stainless steel construction
- Optimized for medium throughput dishwashing workflows
- Space-efficient with ergonomic right-left operation
- Heavy-duty stainless steel legs with bullet-clad feet
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