Description
The Winholt STCT-B1.5-3036-MS Work Table Cabinet Base with Open Front is a durable, commercial-grade foodservice workstation designed for steady daily use in professional kitchens. Crafted from stainless steel with a 16-gauge top, this unit integrates a 1.5-inch backsplash for spill containment and features an open front with a mid-shelf, facilitating efficient organization and access. Its dimensions of 36 inches wide by 30 inches deep and 34 inches high make it suitable for various prep and storage applications, particularly in institutional kitchens, catering setups, and small restaurant operations. The stainless steel construction ensures longevity and compliance with sanitation standards, making it an essential component for medium-volume foodservice environments requiring reliable manual work surfaces and storage solutions.
Top Winholt Work Table Cabinet Base With Open Front Features
The Winholt STCT-B1.5-3036-MS is engineered for durability and functionality, featuring stainless steel construction with a 16-gauge top and an open front design enhanced by a supportive mid-shelf. Ideal for small to mid-size foodservice operations, it supports steady workflow and hygienic food prep. The cabinet base with open access streamlines contents management, while adjustable stainless steel bullet feet enable stable placement on uneven floors, simplifying maintenance in busy kitchen environments.
- Steel work surface supports heavy-duty food prep tasks effectively
- Corrosion-resistant 16-gauge stainless steel ensures long-term durability
- Open front design permits quick access and easy cleaning
- Adjustable bullet feet allow stable placement on uneven floors
- Built-in 1.5″ backsplash contains spills for sanitation compliance
This work table cabinet base is suitable for installation in commercial kitchens, prep stations, and catering environments where organization and hygiene are priorities.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a stainless steel workstation designed for food prep or storage in professional foodservice settings. The Winholt STCT-B1.5-3036-MS features a 36-inch width, 30-inch depth, and 34-inch height, equipped with an open front and mid-shelf for accessible storage. Installed in food preparation areas or commissaries, this unit provides reliable durability and ease of cleaning, supporting efficient workflows and HACCP compliance in small to medium-sized kitchens.
Top work table cabinet bases for food prep kitchens
Constructed for steady workflow and durable performance, these stainless steel units with open fronts support medium-capacity food prep and manual operations, suitable for compact commercial spaces and institutional kitchens.
- Steady daily food prep — suitable for small production lines
- Compact commercial spaces — optimizes limited kitchen real estate
- Foodservice stations — ideal for catering and retail prep areas
- Moderate throughput — supports up to 200 cans/day
- Manual food processing — designed for lower-volume, routine tasks
Winholt STCT-B1.5-3036-MS Technical Specs
This model from Winholt Equipment features a stainless steel work surface with a 16-gauge thickness, ensuring resistance to corrosion and daily wear. The 36-inch wide by 30-inch deep dimensions provide ample workspace, while the 1.5-inch backsplash enhances spill containment. The cabinet base, with open access and a mid-shelf, facilitates organized storage and easy cleanup. The unit weighs approximately 85 pounds and is equipped with adjustable stainless steel bullet feet for stability on uneven floors. It complies with NSF standards and is built to support HACCP protocols, making it suitable for implementing sanitation and safety procedures in commercial kitchens.
- Dimensions: 36″W x 30″D x 34″H; weight: 85 lbs
- Construction: 16-gauge stainless steel top and base
- Certification: NSF-approved for commercial foodservice use
- Features: 1.5″ backsplash, open front with mid-shelf, adjustable feet
- Usage: ideal for food prep stations, storage, and manual tasks
- Installation: requires stable surface, proper clearance, and floor leveling
- Cleaning & Maintenance: simple wipe-down, no special tools required
- Compatibility: supports HACCP workflows, resistant to common kitchen cleaning agents
Why Choose Winholt Equipment STCT-B1.5-3036-MS?
This model offers a distinct advantage through its robust stainless steel construction and open front design that enhances workflow and sanitation. Its 36-inch width and mid-shelf provide efficient storage within a compact footprint. Features like adjustable feet ensure stability, and NSF certification guarantees compliance with food safety standards. Compared to similar units, it combines durability with ease of maintenance, making it suitable for demanding commercial kitchens and foodservice environments requiring dependable work surfaces and organization.
- Stainless steel build with NSF approval ensures sanitation
- Open front for quick access and efficient workflow
- Adjustable bullet feet support stability on uneven floors
- Compact 36-inch width fits tight kitchen spaces
- Corrosion-resistant surface supports daily commercial use
Reviews
There are no reviews yet.