Description
The Winholt WS2T1620LD24 Sink Two Compartment with Left-hand 24″ Drainboard is a commercial-grade stainless steel sink designed for foodservice environments requiring durable, efficient manual washing solutions. Featuring two compartments measuring 16″ wide by 20″ front-to-back with a 12″ depth and a seamless 16/304 stainless steel construction, this unit supports rigorous workflows. It includes a left-hand drainboard for enhanced workspace drainage and stainless steel legs with adjustable feet for stability. Certified by NSF, this sink ensures compliance with sanitation standards and long-term durability in busy dishwashing or prep stations.
Winholt WS2T1620LD24 Features
The Winholt WS2T1620LD24 is engineered for reliable manual wash and rinse tasks in commercial kitchens, optimized for steady daily use. Its stainless steel construction provides corrosion resistance, while the integrated left-hand drainboard facilitates efficient drying and drainage. Designed for ease of cleaning and maintenance, it supports routine sanitation with removable sections and simple access points. The unit’s dimensions suit small to mid-sized prep areas or dish stations, supporting workflow with no need for electrical connections. It is suitable for installations in food preparation and cleaning zones requiring NSF-compliant equipment.
- Size optimizes 20″ x 16″ compartments for space-limited areas
- Constructed from 16/304 stainless steel for corrosion resistance
- Tool-free disassembly simplifies cleaning routines
- Supports moderate throughput with 12″ deep compartments
- Sturdy stainless steel legs with adjustable feet for stability
This stainless steel sink is ideal for foodservice teams seeking durable manual cleaning solutions in compact commercial kitchens.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a foodservice fixture featuring two separate wash basins, typically made of stainless steel, designed for efficient dishwashing and food prep processes. The Winholt WS2T1620LD24 model includes a left-hand 24″ drainboard, 16-gauge stainless steel construction, and NSF certification. Commonly installed in back-of-house prep stations or dish areas, it supports consistent, manual cleaning workflows in small to mid-volume kitchen settings, specifically suited for steady usage and sanitation compliance. This model measures 54 to 62 inches in length, 34 inches in height, and 25.5 inches in depth, making it a versatile fixture for food and beverage operations.
Top commercial sinks for foodservice kitchens
Constructed from high-grade stainless steel, the Winholt WS2T1620LD24 provides reliable manual dishwashing in small and mid-sized commercial kitchens. Its NSF approval ensures sanitation standards are met, supporting steady daily workflows with a focus on durability and ease of maintenance. Designed for installation in back-of-house prep and cleaning stations, it offers consistent performance over long-term use in foodservice environments with moderate throughput.
- Steady-use applications—ideal for small prep kitchens
- Compact footprint—fits confined commercial spaces
- Manual dishwashing—suitable for foodservice operations
- Supports moderate throughput in dish and prep stations
- Built for reliable daily workflows in restaurant settings
Winholt WS2T1620LD24 Technical Specs
The Winholt WS2T1620LD24 features a robust 16-gauge stainless steel top, providing superior corrosion resistance. It operates in a standard foodservice environment with NSF-approved components ensuring sanitation compliance. The sink is supplied with stainless steel legs and adjustable feet for leveling, with overall dimensions of approximately 54 to 62 inches in length, 34 inches in height, and 25.5 inches deep. It weighs 88 lbs and is designed for easy maintenance with tool-free disassembly for cleaning or repairs. The unit supports steady workflows, with a 12″ deep basin and a left-hand drainboard facilitating drainage and workspace management. Installation requires proper clearance for airflow and drain connections to meet safety and sanitation standards.
- Overall dimensions support compact kitchen layouts
- NSF-certified stainless steel construction for sanitation
- Adjustable feet ensure proper leveling on uneven floors
- Removable panels simplify cleaning routines
- Weighs 88 lbs, supporting stable installation
- Drainboard facilitates workspace drainage and drying
Why Choose Winholt WS2T1620LD24?
The Winholt WS2T1620LD24 offers a balanced combination of size, durability, and NSF certification, making it a preferred choice over competitors for manual dishwashing and food prep tasks. Its stainless steel design ensures a long service life, while the left-hand drainboard provides added workspace efficiency. This model’s compact footprint optimizes small kitchen layouts, and its easy maintenance supports quick sanitation routines. Its robust construction supports steady workloads in commercial foodservice environments.
- Mid-size footprint for small commercial kitchens
- NSF-approved stainless steel for sanitation compliance
- Integrated drainboard improves workflow efficiency
- Sturdy legs with adjustable feet for stable setup
- Designed for manual cleaning and food prep tasks
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