Description
The Wolf C48C-4B24G_LP Challenger XL™ Restaurant Range is a commercial gas cooking appliance designed for high-performance foodservice environments. This 48-inch range features four 30,000 BTU burners with lift-off burner heads, a 24-inch griddle with a 7/8-inch thick plate, and a convection oven, all housed in a fully welded stainless steel body. Equipped with manual controls, a front grease trough, and CSA certification, this unit is ideal for mid-volume kitchens seeking durable, efficient direct-fire cooking equipment that supports consistent meal preparation while facilitating routine cleaning and maintenance.
Top Wolf Challenger XL™ C48C-4B24G_LP Features
The Challenger XL™ Restaurant Range offers precise gas control for consistent cooking, a robust stainless steel exterior for durability, and a large work surface with easy-to-clean surfaces. Its lift-off burner heads simplify maintenance, and the convection oven provides heat uniformity for baking needs. The 48-inch footprint supports multiple cooking functions, making it suitable for established restaurant kitchens and institutional foodservice operations.
- Four 30,000 BTU open burners with removable heads for maintenance
- 304 stainless steel construction ensures corrosion resistance
- Manual controls enable precise temperature adjustments
- 24-inch griddle with 7/8-inch thick plate supports versatile cooking
- Includes convection oven, suitable for consistent baking tasks
This range is suitable for medium-demand kitchens requiring reliable cooking capacity with straightforward operation and ease of cleaning.
What is a commercial restaurant range?
A commercial restaurant range is a durable cooking unit designed for heavy use in foodservice establishments. The Wolf C48C-4B24G_LP model features four gas burners, a large flat griddle, and a convection oven, making it ideal for standard kitchen tasks like sautéing, griddling, and baking. It is installed in restaurant back-of-house setups and is rated NSF for sanitation, supporting consistent, quality food preparation in professional kitchens.
Top restaurant ranges for medium-volume commercial kitchens
Built with stainless steel construction and proven performance, these ranges provide reliable fuel-efficient cooking with manual controls for steady output in foodservice settings requiring up to 200 meals daily.
- Mid-range output — suitable for steady daily use
- Compact design — ideal for small restaurant back-of-house
- NSF rated — supports sanitation standards
- Manual operation — precise temperature control
- Supports consistent food prep workflows
Wolf C48C-4B24G_LP Technical Specs
Designed for professional kitchens, this 780-pound unit features four 30,000 BTU burners with lift-off burner heads, a 24-inch griddle with a .875-inch plate thickness, and a convection oven housed in a stainless steel exterior. It operates on standard gas supply, with electrical and ventilation requirements depending on installation. Certified by NSF, CSA Star, and CSA Flame, it supports sanitation and safety protocols. The unit measures 48 inches wide, 34 inches deep, and 58 inches high, with a robust construction suitable for demanding kitchen environments. Its professional-grade components include corrosion-resistant materials, with easy-to-clean surfaces and tool-free disassembly for maintenance. The convection oven offers uniform heat distribution, perfect for baking and roasting in institutional kitchens and regional foodservice operations. It ships typically within 10-12 weeks and includes necessary gaskets, seals, and mounting hardware for installation.
- Gas connection requirements: standard natural or propane supply
- Backriser with high shelf for utensil storage
- Certified NSF, CSA Flame, CSA Star for sanitation and safety
- Dimensions: 48″W x 34″D x 58″H ensuring fit in standard kitchen layouts
- Included convection oven and cabinet base for versatile cooking
- Construction features fully welded stainless steel housing for durability
- Requires adequate ventilation and clearance for safe operation
- Supports routine cleaning with a 4″ front grease trough
- Heavy-duty legs provide height adjustability for ergonomic use
- CSA certification supports compliance with industry sanitation standards
Why Choose Wolf C48C-4B24G_LP Challenger XL™?
This model stands out from competitors through its combination of stainless steel durability, high-capacity burners, and integrated convection oven. Its fully welded construction ensures long-term performance, while manual controls provide precise adjustment. The 48-inch size balances functionality with a compact footprint, supporting efficient workflows in commercial kitchens. Features like lift-off burner heads facilitate maintenance and cleaning, reducing downtime. The NSF and CSA certifications validate its compliance with sanitation and safety standards, making it suitable for restaurant and institutional applications.
- Self-contained with integrated convection oven for space efficiency
- Stainless steel construction ensures corrosion resistance and longevity
- Lift-off burner heads simplify cleaning and maintenance
- Certified NSF and CSA for sanitation and safety compliance
- Designed for reliable performance in medium-demand kitchens
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