Description
A growing trend towards health-consciousness can make a salad bar a wise investment for your restaurant. To operate a successful salad bar, you’re going to need for your fruits, vegetables, meats, cheeses and dressings to be cold and fresh. A refrigerated Cold Food Station can provide that for you.
This food station has an acrylic breath guard with a 12″ clearance to prevent the spread of contaminants. It sits atop a solid base wrapped in a classic Walnut woodgrain finish. The core of the unit is its 6″ stainless steel well which is sized for 3 pans and has a 1″ drain to simply cleaning. Locking casters provide both flexibility to move the unit for cleaning or any other reason and the security of knowing that, once its locked in place, it won’t move as your diners are serving themselves. Vollrath proudly produces this station in the USA.
Specifications
46″ L x 24″ W x 57″ H
35″ work surface height
Made-to-Order/10 business days lead time, excluding day of order entry
120v/60/1-ph, NEMA 5-15P
UL, NSF, NSF2 (breath guard)
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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